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A UNIQUELY MODERN VERSION OF THAI CUISINE

MENU


SASHIMI AND SHARED DISHES

Starters do not exist in the traditional Thai kitchen. Thais usually share many dishes together, and they rarely distinguish between starters and main courses, but rather order in several rounds. Our waiters are helpful in recommending tasty combinations.

TODAY’S SPECIALTIES

Restaurant Sawan offers superior exotic ingredients available upon request.
Ask your waiter about today’s specialties and recommendations.

SAWAN SASHIMI AND MAKI

THAI SASHIMI
catch of the day with truffle, soy, honey melon, spring onion, coriander and chili
contains: fisk, soya

165,-

SCALLOP SASHIMI
cherry tomato, spring onion, apple, topped with cashews and pesto
contains: bløtdyr, nøtter, fisk, soya

165,-

SEA BASS SASHIMI WITH PONZU SORBET
steamed spinach, pine nuts, decorated with salmon roe
contains: fisk, hvete, nøtter, soya

180,-

SPICY TUNA MAKI  
Spicy tuna maki blended with chili sauce and sesame seeds, decorated with dried chili
contains: fisk, hvete, sesam, soya

155,-

NEW STYLE MAKI
Tempura maki with white fish, torched foie gras and asparagus
contains: fisk, hvete, soya

180,-

SALMON MAKI
Salmon maki with mango, kaffir lime, Thai basil, chili mayonnaise, black sesame seeds and peanuts
contains: fisk, egg, sesam, peanøtter

155,-

HALIBUT TARTAR
with mushrooms, garlic, chili, carrot, soy, ginger and cauliflower purée
contains: fisk, egg, laktose, soya

165,-

SAWAN SPECIAL MENUS

please ask your waiter for today special menus


Eight tastes of the day

650,- per guest

Nine signature tastes-of-the-day made by the head chef
750,- per guest

minimum 2 guests

WARM SMALL DISHES TO SHARE

CONTEMPORARY LAMB RACK (2 pieces)
Juicy grilled lamb rack served with Thai herbs, truffle paste and foie gras sauce
contains: bløtdyr, hvete, sesam, soya

185,-

MIXED TEMPURA
Tempura fried softshell crab, river prawns and Sawan’s vegetables served with chili mayonnaise, and classic tempura ginger sauce
contains: egg, hvete, skalldyr

175,-

ASSORTED SATAY (2 pieces)

Iberica aguja pork with coriander, garlic and soy
contains: hvete, soya

155,-

Marinated juicy chicken leg with peanut dip
contains: fisk, peanøtter, skalldyr

135,-

MONEY BAGS (2 pieces)  
Filled with entrecote, cremini mushrooms and Thai herbs
contains: hvete, soya, fisk

135,-

SPRING ROLLS FLAVOURED WITH GREEN CURRY (2 pieces) 
Chicken, scampi, green beans, Thai herbs and fish sauce
contains: fisk, skalldyr

135,-

COLD SMALL DISHES TO SHARE

LITTLE GEM SALAD
with salmon, sesame seeds, Thai herbs, carrots, cucumber and lime
contains: fisk, sesam, soya

165,-

THE CHEFS CHICKEN SALAD ”YAM GOP GATI TIAN”
fresh grated cucumber, papaya mixed with chicken and dressing, topped with roasted peanuts
contains: soya, sesam, peanøtter

165,-

BEEF TATAKI
Lightly grilled tenderloin with curry and yoghurt cream and Thai salad
contains: yoghurt, sesam

175,-

FRESH SWEET TEMPURA ROLL
fresh spring roll filled with tempura scampi, Thai herbs, papaya and mango
contains: fisk, skalldyr, gluten, soya

155,-

SAWAN MAIN COURSES

GRILLED TENDERLOIN  
with stir fried vegetables in a savoury red curry sauce, topped with fresh Thai herbs and served with rice on the side
contains: fisk, soya

325,-

THAI HOT & SOUR SOUP “TOM YUM KUNG”   
Hot and sour soup with Argentinian wild shrimps, tiger prawns, scallops, mushroom, galangal and kaffir lime topped with coriander, spring onion, and chilil
contains: fisk, skalldyr

265,-

GRILLED SEA BASS
with caramelized cauliflower, red curry and Thai salad
contains: fisk, gluten, laktose, sulfitt

295,-

CRISPY DUCK À LA SAWAN (for 2 guests)
Homemade crispy duck served with small pancakes, fresh sweet chili sauce with pineapple, red curry cream, hoisin sauce, grated papaya, cucumber, pickled cabbage, chili and spring onions
contains: bløtdyr, fisk, hvete, peanøtter, sesam, soya

520,-