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A UNIQUELY MODERN VERSION OF THAI CUISINE

MENU


SASHIMI AND SHARED DISHES

Starters do not exist in the traditional Thai kitchen. Thais usually share many dishes together, and they rarely distinguish between starters and main courses, but rather order in several rounds. Our waiters are helpful in recommending tasty combinations.

TODAY’S SPECIALTIES

Restaurant Sawan offers superior exotic ingredients available upon request.
Ask your waiter about today’s specialties and recommendations.

SAWAN SASHIMI AND MAKI

THAI SASHIMI
catch of the day with truffle, soy, honey melon, spring onion, coriander and chili
contains: fisk, soya

165,-

SCALLOP SASHIMI
cherry tomato, spring onion, apple, topped with cashews and pesto
contains: bløtdyr, nøtter, fisk, soya

165,-

SEA BASS SASHIMI WITH PONZU SORBET
steamed spinach, pine nuts, decorated with salmon roe
contains: fisk, hvete, nøtter, soya

180,-

MANGO HAMACHI SASHIMI
with black sesame, yoghurt, peppers, coriander, cashews and dijon dressing
contains: fisk, sennep, sesam, cashew

175,-

MOJITO SASHIMI
with halibut and salmon in fresh mojito sauce
contains: fisk

175,-

BLUEFIN SASHIMI
with ginger-soy vinaigrette and wasabi-yuzu foam
contains: fisk, soya

260,-

BEEF TATAKI
lightly grilled tenderloin with curry and yoghurt cream, served with Thai salad

180,-

HALIBUT TARTAR
with mushrooms, garlic, chili, carrot, soy, ginger and cauliflower purée
contains: fisk, egg, soya

175,-

SPICY TUNA MAKI  
Spicy tuna maki blended with chili sauce and sesame seeds, decorated with dried chili
contains: fisk, hvete, sesam, soya

170,-

NEW STYLE MAKI
Tempura maki with white fish, torched foie gras and asparagus
contains: fisk, hvete, soya

180,-

SALMON MAKI
Salmon maki with mango, kaffir lime, Thai basil, chili mayonnaise, black sesame seeds and peanuts
contains: fisk, egg, sesam, peanøtter

155,-

SAWAN SPECIAL MENUS

please ask your waiter for today special menus


Eight tastes of the day
690,- per guest

Nine signature tastes-of-the-day made by the head chef
790,- per guest

vegan menu of the day
690,- per guest

minimum 2 guests

WARM SMALL DISHES TO SHARE

CONTEMPORARY LAMB RACK (2 pieces)
Juicy grilled lamb rack served with Thai herbs, truffle paste and foie gras sauce
contains: bløtdyr, hvete, sesam, soya

250,-

ASSORTED SATAY (2 pieces)

Iberica aguja pork with coriander, garlic and soy
contains: melk, selleri, soya

190,-

Marinated juicy chicken, with peanut dip
contains: fisk, hvete, soya, peanøtter

140,-

Hot pepper beef satay, with pineapple, chili, onion and cherry tomato
contains: hvete, melk, bløtdyr

180,-

Argentinian tempura shrimp, with nori, lemongrass and kaffir lime leaves
contains: skalldyr, egg, gluten

145,-

MONEY BAGS (2 pieces)  
filled with entrecôte, cremini mushrooms and Thai herbs
contains: fisk, bløtdyr, egg, gluten, soya

155,-

PORTERHOUSE CHA PLU (2 pieces)
Porterhouse steak mixed with Thai herbs and curry, topped with crispy onion and toasted coconut
contains: fisk, skalldyr

155,-

SAWAN’S BURGER (2 pieces) 
minced rib-eye, foie gras, chili mayonnaise and nahm jim pickled papaya
contains: egg, melk, hvete, fisk

170,-

FRESH SWEET TEMPURA ROLL
fresh spring roll filled with tempura scampi, Thai herbs, papaya and mango
contains: fisk, skalldyr, hvete, soya

155,-

THAISALAT “YAM NEUA SAWAN”
dried entrecôte, red onion, chili, garlic and chinese celery
contains: bløtdyr, fisk, hvete, selleri, soya

180,-

VEGAN SMALL DISHES

HERB SALAD WITH TAMARIND GLAZE
little gem salad filled with papaya, yardbeans, carrot, Thai basil and coriander

165,-

PAPAYA AND CARROT SALAD “SOM TAM”
shredded papaya, carrot, cherry tomatoes, yardbeans, avocado and Thai herbs
contains: soya, sesam, peanøtter

165,-

TRUFFLE MAKI
with cucumber, radish and truffle cream

150,-

TOM KAH SOUP
Coconut soup with galangal, tomato, onion, mushroom and lemongrass

145,-

SAWAN MAIN COURSES

GRILLED TENDERLOIN  
with stir fried vegetables in a savoury red curry sauce, topped with fresh Thai herbs and served with rice on the side
contains: fisk, soya

325,-

THAI HOT & SOUR SOUP “TOM YUM KUNG”   
Hot and sour soup with Argentinian wild shrimps, tiger prawns, scallops, mushroom, galangal and kaffir lime topped with coriander, spring onion, and chilil
contains: fisk, skalldyr

285,-

GRILLED SEA BASS
with caramelized cauliflower, red curry and Thai salad
contains: fisk, gluten, laktose, sulfitt

335,-

CRISPY DUCK À LA SAWAN (for 2 guests)
Homemade crispy duck served with small pancakes, fresh sweet chili sauce with pineapple, red curry cream, hoisin sauce, grated papaya, cucumber, pickled cabbage, chili and spring onions
contains: bløtdyr, fisk, hvete, peanøtter, sesam, soya

585,-

VEGAN MAINS

SAWAN’S VEGAN WOK
todays fresh vegetables woked by the flames

235,-

TOM KAH SOUP
Coconut soup with galangal, tomato, onion, mushroom and lemongrass

215,-