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SASHIMI AND SHARED DISHES

Starters do not exist in the traditional Thai kitchen. Thais usually share many dishes together, and they rarely distinguish between starters and main courses, but rather order in several rounds. Our waiters are helpful in recommending tasty combinations.

TODAY’S SPECIALTIES

Restaurant Sawan offers superior exotic ingredients available upon request.
Ask your waiter about today’s specialties and recommendations.

SAWAN SASHIMI AND MAKI

THAI SASHIMI
Catch of the day with truffle, soy, honey melon, spring onion, coriander and chil
contains: fisk, hvete, soya

165,-

SEA BASS SASHIMI WITH PONZU SORBET
Sashimi with sea bass served with ponzu sorbet, steamed spinach and pine nuts, garnished with salmon roe
contains: fisk, hvete, pinjekjerner, soya

180,-

SPICY TUNA MAKI  
Spicy tuna maki blended with chili mayonnaise and sesame seeds, decorated with dried chili
contains: egg, fisk, hvete, sesam, soya

155,-

NEW STYLE MAKI
Tempura maki with halibut, torched foie gras and asparagus
contains: fisk, hvete, soya

180,-

SALMON MAKI
Salmon maki with mango, kaffir lime, Thai basil, chili mayonnaise, black sesame seeds and peanuts
contains: fisk, egg, sesam, nøtter

155,-

SEA BASS TARTAR
Tartar of sea bass with cauliflower puree, mushrooms, garlic, chili, carrot, cucumber, soy, ginger and lemongrass
contains: fisk, hvitløk, soya, laktose

165,-

FRESH SWEET TEMPURA ROLL
Fresh spring roll filled with tempura scampi, pickled radish and mango
contains: bløtdyr, hvete, sesam, soya

155,-

WARM SMALL DISHES TO SHARE

NORWEGIAN LANGOUSTINE (approx. 200 g.)
with red curry, Thai herbs and lime
contains: skalldyr, hvitløk, fisk

185,-

CONTEMPORARY LAMB RACK (2 pieces)
Juicy grilled lamb rack served with Thai herbs, truffle paste and foie gras sauce
contains: bløtdyr, hvete, sesam, soya

185,-

MIXED TEMPURA
Tempura fried softshell crab, river prawns and Sawan’s vegetables served with chili mayonnaise, and classic tempura ginger sauce
contains: egg, hvete, skalldyr

175,-

ASSORTED SATAY (2 pieces)

Iberica aguja pork with coriander, garlic and soy
contains: hvete, soya

155,-

Marinated juicy chicken leg with peanut dip
contains: fisk, peanøtter, skalldyr

135,-

MONEY BAGS (2 pieces)  
Filled with entrecote and chopped vegetables
contains: hvete, soya, fisk

135,-

SPRING ROLLS FLAVOURED WITH GREEN CURRY (2 pieces) 
Chicken, garlic, green beans, Thai herbs, green chili, ginger, fish sauce and coconut cream
contains: fisk, skalldyr

135,-

COLD SMALL DISHES TO SHARE

LITTLE GEM SALAD
with salmon, sesame seeds, Thai herbs, carrots, cucumber and lime
contains: fisk, sesam, soya

165,-

”TOM KAH GAI” SALAD WITH FRIED SCALLOPS
with scallops, carrot, cucumber, papaya, coconut milk, galangal, lemongrass, coriander and kaffir lime
contains: skalldyr, fisk

185,-

THE CHEFS CHICKEN SALAD ”YAM GOP GATI TIAN”
Fresh grated cucumber, papaya mixed with chicken and dressing, topped with roasted peanuts
contains: hvete, peanøtter, sesam, soya

165,-

BEEF TATAKI
Lightly grilled tenderloin with curry and yoghurt cream and Thai salad
contains: yoghurt, sesam

175,-

SAWAN MAIN COURSES

GRILLED ENTRECÔTE “PAD KAH PAO NEUA”   
Grilled entrecôte with stir-fried chili and five types of onions, sprinkled with fried Thai basil
contains: bløtdyr, hvete, soya

295,-

THAI HOT & SOUR SOUP “TOM YUM KUNG”   
Hot and sour soup with Argentinian wild shrimps, tiger prawns, scallops, mushroom, galangal and kaffir lime topped with coriander, spring onion, and chilil
contains: fisk, skalldyr

265,-

SEAFOOD IN RED CURRY “GAENG PED TALEY”   
King prawns, scallops and black tiger prawns in red curry with asparagus and Sawan vegetables
contains: bløtdyr, fisk, hvete, skalldyr, soya

290,-

CRISPY DUCK À LA SAWAN (for 2 guests)
Homemade crispy duck served with small pancakes, fresh sweet chili sauce with pineapple, red curry cream, hoisin sauce, grated papaya, cucumber, leek, chili and spring onions
contains: bløtdyr, fisk, hvete, peanøtter, sesam, soya

520,-